Although we cannot 100% guarantee that our gluten free baking has not come into contact with gluten, we do take extra care and attention to reduce the possibility of any cross contamination. We take extra pride and precaution in preparing these sweet indulgences by:

 

• Baking no gluten containing products on site

• Using only the highest quality gluten free ingrediants possible

• Making fondant, fillings, and icings from scratch in house

• Maintaining clean workstations during the handling of gluten free baking

• General cleanliness practices